OUR PROCESS
Have you ever wondered why a bite of fudge just melts in your mouth? Well, here’s the answer: it’s all about the process in which true fudge is crafted.
We have three simple rules that we follow everytime:
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Every batch is made from scratch.
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We always use the finest, fresh ingredients available.
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We make our fudge fresh daily.
That’s it. Three easy steps to bring you the most satisfying taste in the world, and there is absolutely no other way!
SHOPPE HOURS:
Open All Year Round
10am Mon. to Sat.
9am on Sun.
SHOPPE HOURS:
Open All Year Round
10am Mon. to Sat.
9am on Sun.
SHOPPE HOURS:
Open All Year Round
10am Mon. to Sat.
9am on Sun.
Steps 1, 2, & 3
We combine sugar, pure cream, butter, corn syrup and the base flavoring to make each batch. For example, we use real imported Dutched Chocolate for the chocolate bases and pure natural vanilla extract for the vanilla bases.
Steps 4, 5, & 6
All the base ingredients are combined in a big copper pot and cooked until they reach the correct temperature. The base is then poured onto a marble slab and allowed to cool.
Step 7
Once the base has cooled to the proper temperature we add other ingredients like fresh English Walnuts, Georgia Pecans, marshmallows or all natural peanut butter. Next the creaming stage begins.
Step 8
The fudge is then tossed into the air with a huge stainless steel paddle.
By tossing the fudge up-and-over and then on top of itself, we begin to incorporate air into the mixture. This is what gives the fudge its creamy texture.
Step 9
After about 10 minutes of creaming air into the fudge it begins to get thick and its much harder to toss. That’s when we swap out the paddle for a small spatula and continue the creaming process.
Step 10
Then the fudge gets thicker and thicker until finally it’s just right and you have a nice, long, creamy loaf of fudge.
Step 11
We then cut the loaf into 60 individual half-pound slices.
Step 12
The final step is for you to come and enjoy some for yourself!
